TAPAS

TAPAS

Restaurants are required by law to inform and terrify you that consuming raw or uncooked food can
increase your chances of acquiring a food borne illness…but we know it just makes you a very cool culinary cat!
$15 minimum credit card charges. 18% gratuity added to parties of 6 or more.
$15 sharing fee on our featured offers and a $5 sharing/split fee on our regular entrees

shrimp & lobster bisque ~ 6
rich, creamy shellfish soup,
with sherry, brandy and tomatoes

lobster risotto ~ 15
lobster with an onion and sweet pepper
parmesan risotto topped with kataifi
pastry

grilled scallops ~ 12
served over our refreshing moroccan
insalata of cucumbers, tomatoes and
onions

escargot de marseille ~ 12
fennel fed snails, sautéed in a dill and
shallot aioli sauce
tuna tartar ~ 13
sushi grade tuna with sweet and spicy
plum
sauce, sesame oil, layered with
avocado, mango, arugula leaves and
black sesame seeds
fresh grilled sardines ~ 12
marinated whole sardines served
over a refreshing moroccan insalata
seafood ceviche ~ 10
calamari, scallops, white fish and
shrimp
marinated in citrus with cilantro, chilies
& mango

truffled pomme frites ~ 7
dressed with grated parmesan
cheese and a drizzle of truffle oil

stuffed quail ~ 14
small game bird, stuffed with
prosciutto ham and gruyere cheese,
over a bed of truffled cream corn

lobster mac-n-cheese ~ 13
maine lobster, conchiglie pasta with
tillamook white cheddar cheese

roasted mussels ~ 10
sautéed mussels with fennel, tomatoes
and
sweet basil, in our saffron nage with
artisan bread

seared foie gras ~ 14
mallard duck liver with sautéed
shitake & crimini mushrooms, served
over a demi – glace and wild
mushroom risotto
lobster nachos ~ 11
lobster meat, guacamole & sweet soy
sauce
placed on top of our house made
nachos

calamari ~ 9
pan-fried seasoned calamari with
sesame seeds
served with our trio of house sauces
kobe beef moroccan sliders ~ 10
topped with harissa aioli, served with
crispy shallots
moule frite ~ 14
roasted mussels served with a saffron,
garlic crème sauce, topped with frites

Restaurants are required by law to inform and terrify you that consuming raw or uncooked food can
increase your chances of acquiring a food borne illness…but we know it just makes you a very cool culinary cat!
$15 minimum credit card charges. 18% gratuity added to parties of 6 or more.
$15 sharing fee on our featured offers and a $5 sharing/split fee on our regular entrees
BODEGA PLATES

individual raw bar selections
oysters ~ea 2.50
clams ~ea 1.50
chilled poached black tiger shrimp ~ 4
iced raw platter – 35
our raw bar selections, served with a
champagne mignonette over crushed
ice

shrimp au gratin – 15
sautéed shrimp in a mushroom and
tarragon white crème sauce

dijon herb crusted lamb lollipops ~ 13
lamb with dijon mustard, herb pesto
and
panko bread crumbs, served over
mashed
potatoes and madeira demi- glace

artisan and farmhouse cheese board ~
17
a selection of cheeses, seasonal fruits
and accompaniments
charcuterie cured “beer board” ~ 19
a selection of cured meats, cheese and
accompaniments
house made hummus ~ 8
house made garlic hummus with feta
cheese,
kalamata olives and warm pita bread
soy-chili glazed wings ~ 10
crispy, free range chicken wings in
a soy chili glaze with scallions
crab cake ~ 12
pan seared lump crab cake with a
lemon aioli sauce
shrimp tacos ~ 12
soft tacos with micro-greens, cilantro,
tropical coleslaw and chimichurri sauce
romaine wedge salad ~ 7
romaine hearts with crispy apple wood
bacon, grape tomatoes and maytag
blue cheese dressing
mixed greens salad ~ 8
olives, palm hearts, red beets, shaved
parmesan
and crostinis over salad greens, with
fresh
lemon juice and olive oil dressing
fennel salad ~ 10
fennel, tomatoes and cilantro with
an olive oil and vinegar dressing
caprese salad ~ 12
heirloom tomato, buffalo mozzarella
with
fresh basil olive oil and balsamic
vinaigrette

nicoise salad ~ 18
sushi grade grilled tuna, tomatoes,
onion, egg, green beans, red beets and
a citrus dijon mustard dressing

Restaurants are required by law to inform and terrify you that consuming raw or uncooked food can
increase your chances of acquiring a food borne illness…but we know it just makes you a very cool culinary cat!
$15 minimum credit card charges. 18% gratuity added to parties of 6 or more.
$15 sharing fee on our featured offers and a $5 sharing/split fee on our regular entrees
ENTREES
pan seared scallops ~ 28
sea scallops served with an onion, garlic and sweet pepper parmesan risotto
pan seared halibut ~ 26
a fillet served with sautéed tomatoes, capers, leeks and fennel
bouillabaisse ~ 34
a classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and
wine saffron flavored broth

pan-seared duck ~ 24
with lingonberry cream sauce, fingerling potatoes and a vegetable mélange

16 oz ribeye ~ 36
on the bone, with mashed potatoes and a vegetable mélange
braised short ribs ~ 28
finished with our soy chile sauce, with mashed potatoes and coleslaw

grilled amish chicken ~ 19
with fine herb beurre blanc sauce and roasted fingerling potatoes
grilled chicken fettucini alfredo ~ 19
served with a fontina cheese and cream sauce
jumbo tiger shrimp with mushroom ravioli ~ 23
shrimp served over ravioli with a white truffle oil demi-glace cream sauce
roasted bay of fundy salmon ~ 19
sautéed fillet served with whipped fingerling potatoes and a ginger honey sauce
twin african lobster tails ~ 48
served with roasted fingerling potatoes, a vegetable mélange and beurre monte
surf & turf ~ 50
lobster tail and filet mignon served with mashed potatoes and a vegetable mélange
grilled bronzini ~ 28
whole fish served with sweet and spicy plum sauce, french fries and cole slaw

carne asada hanger steak ~ 28
with an avocado, roasted red pepper salad and chimichuri sauce
filet au poivre ~ 34
with brandy peppercorn sauce, mashed potatoes and a vegetable mélange

Restaurants are required by law to inform and terrify you that consuming raw or uncooked food can
increase your chances of acquiring a food borne illness…but we know it just makes you a very cool culinary cat!
$15 minimum credit card charges. 18% gratuity added to parties of 6 or more.
$15 sharing fee on our featured offers and a $5 sharing/split fee on our regular entrees
HEART OF MOROCCO
*please inquire about our coursed moroccan feast (available with music & belly dancer
entertainment)*
lamb couscous ~ 26 beef couscous – 26 chicken couscous ~ 19
vegetarian couscous ~ 15
a traditional moroccan dish of slow cooked vegetables (and/or meat) served over
fluffed semolina
lamb mrouzia ~ 22
lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon
and sesame seeds
fez chicken ~ 18
sautéed with sweet onions, ginger, cinnamon, honey, raisins and garnished with
roasted almonds
lamb kabobs ~ 24
marinated and grilled in spices and herbs served over couscous and a vegetable root
assortment
chicken tajine ~ 19
chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an
infused fresh ginger saffron sauce
tangier seafood paella ~ 28
jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas,
shallots and saffron rice
berber stew ~ 36
prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato
brood
salmon charmoula ~ 24
a charmoula marinade, pan seared and served with fennel, preserved lemons, olives,
carrots and potatoes

SWEET ENDINGS
chocolate decadence cake ~ 7 tiramisu ~ 7
cheese cake ~ 7 crème bruleé ~ 7
limoncello mousse cake ~ 7 baklava ~ 6
banana, almond, chocolate bread pudding ~ 7